ARJUN CHHAL, PUNERNAVA,
TRIFLA, YASHTIMADHU, TRIKATU, CHHOTI ELAICHI, TEJPATTAR, SHANKHPUSHPI, SAUNF, DALCHINI,
Add 1 Scoop (3g) into 1 cup (235 ml of boiling water & sieve to prepare tea. can be taken twice a day preferably half an hour before meals
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